Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB135  
X Pre-opening
    Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  RZ 3102 DBA IHOP Address  1347 KINNEMAN DR
Owner or Operator   RS 3120 IHOP City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100 ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Mayo: 39°, Whipped butter: 40°, Freezer: 11°, Milk: 39°, Front cooler: 38°, Shredded cheese: 39°, Country gravy: 108°, Sour cream: 40°/32°, Walk-in freezer: -3°
 
General Comments
This facility will be allowed to operate as soon as they receive their occupancy permit and the completed referral from is faxed or delivered to the KCHD. Both requirements must be fulfilled prior to opening. *Conducted food safety training with kitchen and wait. staff. Discussed hand washing/temperature requirements/eating/drinking/raw food storage.  
Report and Instructions Received By   Carlos Martinez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/03/2005 Time In  9:00 AM Time Out  11:30 AM Sanitation Score  71 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  95  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB135  
X Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RZ 3102 DBA IHOP Address  1347 KINNEMAN DR
Owner or Operator   RS 3120 IHOP City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed country gravy to be 108F on the steamtable. Provide for all potentially hazardous foods to be rapidly reheated to an internal temperature of 165F prior to being placed in the hot holding unit. Country gravy was discarded. (750.140) Immediate/Onsite
*7  Observed a container of raw eggs to be stored above cooked meats in the walk-in cooler. Provide for all raw foods to be stored either below or completely separate from all ready-to-eat foods. (750.130) Eggs moved. Immediate/Onsite
*12  Observed employee drinks on the cooks line and at the waitress station silverware station. Provide for the consumption of food/beverage to be done in designated areas only. An area shall be so designated as long as the contamination of food, equipment, utensils, and single service articles will not occur. Drink removed. (750.530) Immediate/Onsite
*31  Observed ice and possible pop in the bottom of the front hand washing sinks. Also, observed the manager to be rinsing out syrup dispensers in the front hand sink. Provide for hand washing sinks to be designated and be used for no other purpose. For washing hands only. Manager instructed. (750.1120) Immediate/Onsite
8  Observed pop boxes and vegetable oil to be on the floor in the storage room. Provide for all food products to be stored at least 6" off of the floor. (750.130) Next Inspection
15  Observed salt in a styrofoam container. Provide for all non-food contact surfaces to be smooth, easily cleanable, nonabsorbent, and durable. (750.690) Next Inspection
22  Observed the front ice bin to be unclean. Please clean. (750.800) Cleaned. Immediate/Onsite
23  Observed standing water in the bottom of the front cooler. Please clean. (750.800) Cleaned. Immediate/Onsite
24  Observed the booster chairs to be on the floor and bowls and baskets in the dish room to be stored without cover. Provide for all equipment to be stored at least 6" off of the floor and stored either inverted or with proper overhead coverage. Stored properly. (750.860) Immediate/Onsite
25  Observed coffee filters to be stored on top of the coffee maker with no cover. Provide for all single service articles to be stored with proper protection. Stored properly. (750.880) Observed the sandwich picks to be improperly stored. Provide for the picks to be stored all one way with the tassels presented. (750.880) Next Inspection
29  Observed the drip line to be plugged in the front waitress station cooler. Clean and maintain. (750.1060) Replace the missing screen on the dish machine hand washing station. (750.1060) Next Inspection
33  Observed the dumpster lids to be open. Provide for the lids to be kept closed except when taking out the garbage. Lids closed. (750.1130) Immediate/Onsite
     
     
     
     
     
     
     
Report and Instructions Received By   Carlos Martinez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/03/2005 Time In  9:00 AM Time Out  11:30 AM Sanitation Score  71 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  95  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB135  
X Pre-opening
    Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RZ 3102 DBA IHOP Address  1347 KINNEMAN DR
Owner or Operator   RS 3120 IHOP City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Carlos Martinez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/03/2005 Time In  9:00 AM Time Out  11:30 AM Sanitation Score  71 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  95